Oh, Its IN There

After waking up from a somewhat shortened post-work nap, I was famished and meandered into the kitchen for some type of sustenance. I decided on spaghetti, as it is fairly quick with minimal preparation. I poured some Ragu into the saucepan while the pasta boiled. Now, I know the Prego commercial say "Its In There" but that is completely fallacious; it is thin, watery and tasteless. Ragu is far better in my opinion, but I still firmly believe in sprucing up one's tomato sauce. So, out of my plethora of spice jars, I pulled out a large Italian seasoning. Said jar has two openings on the lid; one with holes to carefully mete out spices, and an open side into which one may insert some type of spoon. In my sleep-deprived stupor, I opened the wrong side and gave a generous shake. I was immediately horrified to see roughly 1/2 c of seasoning resting on top of about 1 1/2 cups of sauce!!! I scooped out as much seasoning as I could that had not yet been tainted with red, and stared helplessly at my simmering lunch. The rescue? I decided to add more sauce! You know, dilute the spice. At any rate, the sauce ended up being quite good; a bit more fibrous than I would normally have made, but whatever.